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Archive for the ‘Recipe’ Category

today’s Recipe

Posted by: Ramesh on: December 7, 2008

GARLIC SPECIAL PARANTHA Post Comments Chef: Maruti Breads-Indian-Veg Ingredients: 3 cups maida 3 tsp desi ghee 3 tsp yoghurt 1 tsp garlic Salt Water Method: Mix garlic, desi ghee, yoghurt and water. Mix flour and salt separately. Add the prepared mixture of garlic and yoghurt and make a dough. Roll into paranthas and cook on [...]

A simple RECIPE with PINEAPPLES:

Posted by: Ramesh on: December 6, 2008

PINEAPPLE RAITA Post Comments Chef: Makai LAL Vegetarian-Indian-Veg Ingredients: 1 boiled potato 2 pcs of sliced fresh pineapple 1 cup yoghurt 1 tsp red chilli powder 11/2 tsp roasted cumin powder Salt Method: Peel the potatoes and cut into small dices. Cut fresh pineapple into fine small pieces. Add pineapple pieces, potatoes, red chilli powder, [...]

Today’s Recipe — Indian VEG

Posted by: Ramesh on: December 1, 2008

MIXED VEGETABLES Post Comments Chef: Mylaka Guruv Ingredients: 2 drum sticks 2 bitter gourds 3 tsp turmeric 2 raw bananas 1 onion (chopped) 4 green chillies (chopped) 3 tsp carrom seeds 3 tsp mustard seeds 2 aubergines Half a cauliflower 2 tbs mustard oil 2 tsp ginger paste 2 potatoes 1 radish Half a bottle [...]

Receipe : Banana Snacks

Posted by: Ramesh on: November 27, 2008

RAW BANANA KEBAB Post Comments Chef: Kaaria chalka Snacks-Indian-Veg Ingredients: 3 raw bananas 1 tbs butter 1/2 tsp cardamom powder 1/2 tsp cinnamon powder 1 tsp white pepper powder 1 tsp rose petal powder 1/2 tsp ginger 1/2 tsp saunf powder 1 tsp wheat flour 1 tsp corn flour A little bit of lemon rind [...]

Today’s DISH

Posted by: Ramesh on: November 26, 2008

DAL WITH  MANGO Raw Post Comments Chef: Makaria Indian-Veg Ingredients: 300 gm toor dal 1 medium size raw mango 3 tbs refined oil 1 tsp yellow chilli powder 3 tsp ginger paste 3 tsp garlic paste 1/2 tsp turmeric powder Lemon juice (optional) For the tempering: 1 tsp ghee A few curry leaves 1 tsp [...]

Recipe of the DAY….!

Posted by: Ramesh on: November 25, 2008

PANEER BHURJI Chef: Mart Sinnari ( Vegetarian-Indian-Veg ) Ingredients: 500 gm paneer 1 kg tomatoes 2 tbsp desi ghee 2 bay leaves 3 whole red chillies 1 piece mace 5 green cardamoms 4-5 cloves 2 black pepper corns 3 tsp garlic paste 1/2 tsp ginger paste 2 tsp cumin seeds Chopped green chillies 2 tsp [...]

Today’s Recipe

Posted by: Ramesh on: November 24, 2008

COCONUT RICE Chef: Mark iany Vegetarian-Indian-Veg Ingredients: 1 cup rice 1 tbs oil 1 pod black cardamom 1-2 cinnamon sticks 1 piece mace 3-4 cloves 1/2 tsp black pepper 2-3 green cardamoms 2tsp ginger paste and garlic paste each 1 cup coconut milk 1 thinly sliced onion Half a bowl of grated coconut Salt Water [...]


 

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